Gut friendly Coconut, chocolate Cookie bar

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Today I was looking through my pantry, and found some coconut!
I love coconut so much!
My special friend The baking Angel Was visiting with me today, and we love to bake together, so we decided to bake these new and exciting cookies!

Enjoy

RECIPE
Coconut, chocolate cookie bar
Ready in 5 hours
Yields 42 bars

Ingredients

  • 2 cups coconut flour
  • 1 tsp baking soda
  • 3 eggs
  • ½ cup unsweetened shredded coconut
  • ⅔  cup almond or coconut milk
  • 1 cup water
  • ¼ cup SCD friendly shortening Here
  • 1 cup unsweetened melting chocolate

Preparation

  1. Preheat oven to 350 degrees
  2. In a large bowl, combine eggs, and flour
  3. Next add in almond or coconut milk
  4. Add in shortening and combine well
  5. Fold in shredded coconut
  6. Place parchment paper on baking sheet
  7. Place in 1 inch balls on baking sheet
  8. flatten balls
  9. Cook for 25 minuets
  10. Take out and let cool
  11. Meanwhile, in a double boiler, use the bottom pot to boil water
  12. In the top pot, add 1 cup unsweetened melted chocolate. Stir until melted
  13. crumble the cookies into a bowl
  14. firmly press crumbles into a lasagna Dish
  15. pour chocolate over top
  16. sprinkle with shredded coconut
  17. put in fridge overnight
  18. enjoy!

Tips

Use your hands to mold the cookie batter into balls


 Thank you so much for making these cookies!
A big thanks goes out to my friend, who helped me to make these great treats!
I hope you enjoyed making them, and of course eating them!
-Gutsy Girly

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