Gutsy Girly Blog

Hello, welcome to my blog. Today I will be giving you an Idea of what you can pack in school lunches for people on the SCD diet! enjoy Fruit whole or cut up veggies whole or cut up SCD crackers with cheese Meats (no SUGAR added) Mixed nuts (make sure to check allergies) Salad in a jar Eggs  (hard boiled are my favorite) Avocado SCD waffles or pancakes with jam Smoothies SCD fruit leather (recipe coming soon) This is not much, but I will be adding to this list as time goes on. I hope you enjoyed reading this, and of course eating it! -Gutsy Girly

Around the holidays, there is nothing better than apple pie! But who says you have to have it only around the holidays? it is the middle of summer right now, and I really wanted apple pie, so I decided that I would make one. I love it when my apple pie has many different spices and flavors, such as vanilla, lemon, and of course cinnamon! I hope you enjoy my SCD pie Crust RECIPE SCD pie Crust Ready in 50 minutes Yields 1 large pie crust, or 4 mini pie crusts Ingredients ¾ cup almond flour ½ cup coconut flour 1 egg ¼ cup butter ½ teaspoon salt ½ teaspoon baking soda ½ cup honey 1 tablespoon of vanilla extract 3 tablespoons of cinnamon ⅓ cup coconut oil Preparation Preheat oven to 350 degrees Combine the almond flour, coconut flour, salt, Cinnamon, and baking soda in a bowl, and mix together In a separate bowl, combine the rest of the ingredients, mixing with an electric mixer Add the dry ingredients into the wet in

Hello and welcome to my blog. Today's blog tells you how to make a delicious SCD pizza crust and a recommendation of  good toppings. Enjoy! RECIPE SCD pizza crust Ready in 30 Minutes Serves 3 people Ingredients 2 eggs 2 cups almond flour 2 tablespoons of olive oil Preparation Preheat oven to 350 degrees Mix all of the ingredients together in a bowl. Lay parchment out onto a cookie sheet Put pizza dough onto the parchment Put another piece of parchment on top of  dough Use a rolling pin to roll out dough Add your toppings Cook for 10-20 minutes (until crispy) Tips Toppings I find good: Cooked carrot slices Cheese (obviously) Prosciutto Spinach Basil Thanks for reading! I hope you enjoyed making this pizza, and of course, eating it! -Gutsy Girly

Hi there! this post will be super short because of how easy this almond milk is! I often like to have a cup of tea in the morning or late at night in front of the fire with my book. I prefer earl grey, but was unable to have it for a while, because I prefer it with milk. I have tried the ones that are sold at the stores, but am not a big fan of all of the additives. This is easy to make, does not cost much, and is much better for you. The Ingredients Almonds Water Salt The tools and supplies A blender (I use Vitamix) A jar with sealed lid (Bernardine jars work well) A cheese cloth or nut bag Instructions Put one cup of almonds in a jar add a pinch of salt fill jar with water put lid on jar let sit in the jar over night after let sit, drain the water and add almonds to the blender add three cups of water to the blender and blend. once fully blended, pour the almond mix into the nut bag that is being held over a bowl. Get all of the liquid out of the nut