SCD Pie Crust

Around the holidays, there is nothing better than apple pie!

But who says you have to have it only around the holidays?

it is the middle of summer right now, and I really wanted apple pie, so I decided that I would make one. I love it when my apple pie has many different spices and flavors, such as vanilla, lemon, and of course cinnamon!

I hope you enjoy my SCD pie Crust

SCD pie Crust

Ready in 50 minutes
Yields 1 large pie crust, or 4 mini pie crusts


  • ¾ cup almond flour
  • ½ cup coconut flour
  • 1 egg
  • ¼ cup butter
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup honey
  • 1 tablespoon of vanilla extract
  • 3 tablespoons of cinnamon
  • ⅓ cup coconut oil


  1. Preheat oven to 350 degrees
  2. Combine the almond flour, coconut flour, salt, Cinnamon, and baking soda in a bowl, and mix together
  3. In a separate bowl, combine the rest of the ingredients, mixing with an electric mixer
  4. Add the dry ingredients into the wet ingredients, and mix together with an electric mixer
  5. Press into the pie pan
  6. Bake the pie in the oven for 15 minutes
  7. Fill with pie filling
  8. Cook again for 7-10 minutes
  9. Take out and let cool
  10. enjoy


 I have another recipe on my Blog called the Amazing SCD Apple Pie filling, so check that out for the filling for this crust!

I hope you enjoyed making these Pie crusts, and of course eating them!

-Gutsy Girly


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