SCD Lemon Coconut Cookies

Welcome back to my blog, I have not posted a new recipe if a little while, but I am back,
and I am prepared to blow of the roof with my new amazing SCD Lemon Coconut Cookies!!!!
This recipe is full of that awesome lemon flavor,
and is a great snack for school, which is starting up soon!
Speaking of which, I will soon be coming out with a new post talking about school for children with IBD, and of course, lunches!!

SCD Lemon coconut cookies

Ready in 20 minutes
Yields 13 cookies


  • ½ cup unsweetened shredded coconut
  • 1 and a half cup of almond flour
  • 3 teaspoons lemon juice
  • 1 teaspoon fresh lemon zest
  • 3 tablespoons honey
  • Half a teaspoon of baking powder
  • 10 teaspoons of almond milk

  1. In a large bowl combine almond flour,and baking powder, and mix until well combined
  2. In a separate smaller bowl mix together lemon zest, and lemon juice, and honey
  3. In the small bowl with your lemon, once combined add shredded coconut, and mix until well coated
  4. Combine the dry and the wet bowls,  into a bowl, and combine well, then add in the almond milk, and mix until fully combined
  5. put onto cookie tray
  6. Bake at 350 degrees, for 10 minutes, and serve

Thanks for reading, I hope you enjoyed making these cookies, and of course, eating them
-Gutsy Girly

(Make sure to check out my Pinterest, where I will be posting new pictures, and recipes that I recommend)


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